Appetizers
A1. Spring Rolls (2) 3.95
Rice wrapper with transparent noodles, carrots and cabbage served with plum sauce.
A2. Fresh Rolls (3) Chicken or vegetables …... 8.95 Shrimp.... 10.95
Choice of meat, rolled rice wrapper with romaine lettuce, cucumber, bean sprouts, grated carrots, mint and cilantro crushed peanuts served with plum sauce.
A3. Crab Rangoon (Cheese Wontons) (6) 6.95
Golden fried wonton pastry stuffed with cream cheese, imitation crab and onion served with plum sauce.
A4. Shrimp Rolls (6) 8.95
Deep fried shrimp with ground chicken wrapped with wonton wraps served with plum sauce.
A5. Curry Puff (6) 6.50
Deep fried wonton wraps stuffed with ground chicken, minced onions, diced potatoes, curry powder and served with cucumber sauce.
A6. Crispy Rolls (5) 8.95
Ground chicken mixed with bean thread noodles, onions and bean sprouts wrapped in rice paper, fried to a crisp golden brown and served with garlic sweet & sour sauce.
A7. Chicken Satay (4) 8.95
Grilled chicken fillet marinated in curry powder and coconut milk. Served with peanut sauce & cucumber sauce.
A8. Thai Wing (4) 6.95
Golden deep fried chicken wings in special spicy seasoning and served with sweet & sour sauce.
A9. Lettuce Wraps 8.95
Minced chicken, water chestnuts and green onions, stir-fried with special sauce and served with romaine lettuce leaves.
A10. Appetizer Assortment 9.95
Spring Rolls (2) Crab Wontons (2) Crispy Wontons (2) and Curry Puff (2)
Soups
S1. Hot & Sour Soup 3.25
Light soup with eggs, peas, carrots and bamboo topped with green onions.
S2. Tom Yum Chicken …..4.50 Shrimp .......5.50
Spicy soup with mushrooms, onions, lemon grass, kaffir lime leaves, chili paste topped with cilantro and green onions.
S3. Tom kha Chicken …...4.50 Shrimp …...5.50
Coconut milk soup with mushrooms, onions, galanga, lemon grass, kaffir lime leaves,lime juice and topped with cilantro.
S4. Noodle Soup Chicken or Pork.....9.95 Beef.....10.95 (Oct through Mar)
Rice noodle with green onion, cilantro, fried garlic, bean sprouts, cutting celery, ground peanuts. (Oct through Mar)
Salads
SL1. Green papaya salad (Som Tum) 8.95
Shredded fresh green papaya pounded with Thai chilies, fresh garlic, diced tomatoes, lime juice, sugar, fish sauce and topped with crushed peanuts.
SL3. Yum Neau Dinner Only 14.95
Sliced grilled steak with onions, cucumbers, cilantro, tomato and lime Juice.
SL4. Larb (Beef, Pork or Chicken) 13.95
Minced choice of meat with onions, kaffir leaves, mint, cilantro, cilantro, shallots and lime juice
Fried Rice Dishes
Served with your choice of: Lunch Dinner
Chicken, Pork, Tofu or Vegetables …..................................... 9.95 12.95
Shrimp, Beef or Scallops ….................................................. 10.95 13.95
Mixed seafood (Shrimp & Scallops) …................................. 11.95 14.95
Spice Levels
No spice
Mild (A little spice added) Hot (Spicy for most)
Medium (For warm kick of spice) Extra Hot (For the brave)
F1. Thai Fried Rice (Khao Pad)
Choice of meat, fried rice with egg, diced tomato, peas, diced carrots, white onions topped with green onions.
F2. Basil Fried Rice (Khao Pad Bai Ga Prow)
Choice of meat, fried rice with egg, bell pepper, white onions, and basil leaves topped with green onions.
F3. Curry fried rice
Choice of meat, fried rice with egg, peas, carrots, white and green onions and cashews in curry powder.
F4. Pineapple fried rice
Choice of meat, fried rice with egg, pineapple, cashews, white and green onions carrots and peas.
F5.Chili paste fried rice
Choice of meat, fried rice with egg, bell pepper, white and green onions and carrots.
Thai Curry Dishes (served with steamed rice)
Served with your choice of : Lunch Dinner
Chicken, Pork, Tofu or Vegetables …..................................... 9.95 12.95
Shrimp, Beef or Scallops ….................................................. 10.95 13.95
Mixed seafood (Shrimp & Scallops) …................................. 11.95 14.95
C1. Red Curry (Gang Gai)
Choice of meat in Thai red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.
C2. Green Curry (Gang Keaw Wan)
Choice of meat in Thai green curry with coconut milk, eggplant, green bean, bell peppers and basil leaves.
C3. Yellow Curry (Gang Garee)
Choice of meat in coconut milk with yellow curry paste, potatoes and white onions
C4. Thai Massaman Curry (Gang Massaman)
Choice of meat in Thai massaman curry with coconut milk, potatoes, white onions and roasted peanuts
C5. Panang Curry (Gang Panang)
Choice of meat in Thai curry Panang sauce with coconut milk, bell peppers, white onions and kaffir lime leaves.
C6. Pad Ped
Choice of meat in Thai red curry sauce with coconut milk, bamboo shoots, eggplant and bell peppers
Stir Fried Dishes (served with steamed rice )
Served with your choice of : Lunch Dinner
Chicken, Pork, Tofu or Vegetables …..................................... 9.95 12.95
Shrimp, Beef or Scallops ….................................................. 10.95 13.95
Mixed seafood (Shrimp & Scallops) …................................. 11.95 14.95
P1. Pad Pak
Choice of meat stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, onions, celery and bean sprouts in brown sauce.
P2. Pad Almond
Choice of meat stir-fried with almonds, baby corn, bamboo shoots, carrots, celery, bell peppers, white and green onions in brown sauce.
P3. Pad Cashew
Choice of meat stir-fried with roasted cashews, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnut, white and green onions in brown sauce.
P4. Pad Broccoli
Choice of meat stir-fried with broccoli in brown sauce.
P5. Pad Bai Ga Prow (Sweet Basil)
Choice of meat stir-fried with bell peppers, white onions and holy basil leaves in brown sauce.
P6. Pad Khing (Ginger)
Choice of meat stir-fried with sliced ginger, mushrooms and onions in brown sauce.
P.7 Pad Kratiem (Garlic Pepper)
Choice of meat stir-fried with water chestnuts, black pepper, white and green onions in garlic brown sauce.
P.8 Pad Prik
Choice of meat stir-fried with green pepper, bamboo shoots, white and green onions in brown sauce
P11. Pad Preaw Warn (Thai Sweet & Sour)
Choice of meat stir-fried with pineapple, cucumber, tomato, green pepper, white and green onion in Thai sweet and sour sauce.
Noodle Dishes
Served with your choice of: Lunch Dinner
Chicken, Pork, Tofu or Vegetables …..................................... 10.95 13.95
Shrimp, Beef, or Scallops ….................................................. 11.95 14.95
Mixed Seafood (Shrimp & Scallops) ….................................. 12.95 15.95
N1. Pad Thai
Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions topped with crushed peanuts and fresh lime.
N2. Pad Thai Curry
Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions in red curry sauce and topped with crushed peanuts and fresh lime.
N3. Pad See' Ew
Choice of meat, stir-fried rice noodles with egg, broccoli in Thai sweet brown sauce.
N4. Drunken Noodle
Choice of meat, stir-fried rice noodles with bamboo shoots, mushrooms, bell peppers, white and green onions, bean sprouts and basil leaves in brown sauce.
N5. Pad Woon Sen
Choice of meat, stir-fried clear noodles with egg, mushrooms, napa cabbage, bean sprouts, white onions and green onions in brown sauce.
N6. Crazy Noodle
Choice of meat, stir-fried egg noodles with egg, carrots, broccoli, baby corn, bean sprouts.
N7. Curry Noodles
Egg noodles with steamed broccoli, carrots, baby corn and bean sprouts in red curry with coconut milk.
Vegetarian Delight
Lunch Dinner 9.95 12.95
V1. Vegetable Delight
Stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts, broccoli, celery, bean sprouts, baby corn, white onions and green onions in brown sauce.
V2. Vegetable Tofu
Stir-fried with tofu, bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, celery, bean sprouts, white onions and green onions in brown sauce.
V3. Vegetable Curry
Coconut milk, baby corn, eggplant, bamboo shoots, broccoli, carrots, mushroom, bell peppers, peapods, water chestnuts and basil leaves in red curry sauce.
Fish Dishes
P9. Pla Duk Pad Ped 15.95
Crispy catfish slice, in red curry sauce with coconut milk, egg plant, bell pepper and kaffir lime leaves.
P10. Pla Prew Warn 16.95
Deep fried red snapper fish in sweet and sour sauce with pineapple, bell pepper, tomatoes, white and green onions.
Chicken Dish
P12. Orange Chicken 12.95 Chicken, sweet & sour sauce, with green onion topping served with white rice.
Desserts
Coconut Ice Cream (Topped with crushed peanuts) 3.25
Side Orders /Extra
Peanut sauce 2.00
Steamed Rice 2.50
Sticky Rice 2.50
Shrimp Chips 3.00
Plum Sauce 1.25
Brown Rice 2.50
Chicken or pork 3.00
Beef, Shrimp or Scallops 3.50
Mixed Seafood (Shrimp, Scallops & Imitation Crab Meat) 4.00
Vegetables (extra only) 2.00
Tofu 2.00
Steamed Noodles 3.00
Steamed Vegetables 4.00
Beverages
Hot tea 1.75
Thai Iced Tea 3.50
Pre-sweetened, cream on the top.
Thai Iced Coffee 3.50
Pre-sweetened, cream on the top.
Blended Watermelon fruit drink (seasonal) 4.50
Soft Drinks (12oz can Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Sunkist Orange, Mountian Dew) 1.75
Water 1.00
Menu prices and description subject to change without notice.
Please let us know if you have any kind of food allergy before you place the order.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.